Here's a nice, simple loaf of bread. No pre-ferments, nothing fancy. I doubled this recipe to make two loaves, since I had need of one to give away.I was surprised at some of the add-ins for this bread. I guess I didn't expect it to be enriched. The honey makes sense, but the really weird one was powdered milk. Go figure. But it tastes good, so I guess it works!
This bread was very relaxing to knead. It was quite smooth - no dealing with sticky-ickyness. Since I'd doubled the recipe, there was a LOT of it, though! Look at that monster!
Here are my lovely loaves, cresting the pan just before baking.
Nothing better than a slice of warm wheat bread with honey butter!
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