This pizza dough was absolutely fantastic! The only trouble I had is that I found it very difficult to shape. It tended to tear, I'm not sure why.
I made two different pizzas. The first looked a lot better, since I used plenty of cornmeal to slide it onto the baking stone - unfortunately, I used so much cornmeal that I sent black smoke billowing throughout the house. Between that and how good it tasted, I didn't get any photos of the first pizza. This second one I tried to avoid the whole burning-thing, and used too little cornmeal instead, resulting in this smooshy look. I must practice!
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